SATURDAY, MARCH 29, 2025 

• Mugello-style ravioli with sausage ragù, wild fennel, and Pecorino Pientino cheese flakes
• Oven-roasted veal with tuna sauce, mixed greens, and crispy wafer
• Mixed berry cheesecake

SATURDAY, APRIL 5, 2025 

• Tuscan gnudi with ricotta and spinach, tomato fondue, and Grana Padano shavings 
• Sliced sirloin with chimichurri sauce, grilled vegetables and roasted potatoes 
• Coconut cake with chocolate ice cream 

SATURDAY, APRIL 12, 2025 

• Carnaroli risotto with spinach, burrata, and Parmesan crumble with anchovy 
• Beef sirloin, tuna sauce, mixed greens, and crispy wafer 
• Mascarpone heart tart with cherry jam 

SATURDAY, APRIL 19, 2025 

• Pici pasta from Siena with fava bean pesto, asparagus, crispy pancetta, and Pecorino Pientino  
• Sliced beef with oven-roasted vegetables and chimichurri sauce  
• Berry cheesecake 

FRIDAY, APRIL 25, 2025  

• Paccheri pasta with seafood puttanesca sauce 
• Sea bass fillet with saffron, potato cream with olive oil, and sautéed chard 
• Lemon tiramisu 

SATURDAY, APRIL 26, 2025 

• Pici pasta with Sienese white ragù, leeks, and a hint of truffle  
• Roast beef, brown sauce, anchovy mayonnaise, and dried capers 
• Berry panna cotta 

FRIDAY, MAY 2, 2025  

• Ricotta and spinach stuffed Ravioli with Valdichiana sauce 
• Sliced beef with arugula and balsamic glaze  
• Cream and strawberry roll cake  

SATURDAY, MAY 3, 2025 

• Strozzapreti pasta with asparagus cream, Parmesan, and crispy pork cheek bits 
• Pistachio-crusted pork fillet, olive oil-roasted potatoes, and caramelized onions 
• Strawberry panna cotta