SATURDAY, NOVEMBER 2, 2024

• Pici pasta with tomato garlic sauce
• Sliced beef with herb oil, beetroot carpaccio, walnuts, and greens, served with mashed potatoes
• Berry cheesecake

SATURDAY, NOVEMBER 9, 2024

• Risotto with pumpkin, porcini mushrooms, and blue cheese
• Braised beef with Chianti Classico reduction, potato velouté, and sautéed Swiss chard
• Zuppa Inglese (traditional Italian dessert)

SATURDAY, NOVEMBER 16, 2024

• Calamarata pasta with seafood
• Slow cooked octopus with toasted bread and sautéed herbs
• Lemon crumble

SATURDAY, NOVEMBER 23, 2024

• Carnaroli risotto with Treviso radicchio, sausage, and taleggio cheese
• Beef tagliata with herb-infused oil, beetroot carpaccio, walnuts, and mixed herbs with mashed potatoes
• Panna cotta with berries

SATURDAY, NOVEMBER 30, 2024

• Pici pasta with white Chianina beef ragù and truffle
• Sliced beef with chimichurri sauce, potato flan, mushrooms, and leeks
• Tiramisu