SATURDAY, MARCH 1, 2025

• Risotto with spinach, burrata, and Parmesan anchovy crumble
• Pork fillet in a pistachio crust with fennel mousse and caramelized apples
• Panna cotta with mixed berries

SATURDAY, MARCH 8, 2025 

• Tuscan "gnudi" (ricotta and spinach dumplings) with tomato fondue and Grana cheese flakes
• Sliced sirloin steak with rosemary oil, roasted potatoes, and sage-infused beans with crispy bread
• Mimosa cake

SATURDAY, MARCH 15, 2025 

• Potato gnocchi with artichoke tartare, calamari, and bottarga
• "Polpo in galera" (octopus with crispy bread and sautéed herbs)
• Lemon mousse

SATURDAY, MARCH 22, 2025 

• Pici pasta with white Sienese ragù and leeks scented with truffle
• Pork fillet with green pepper sauce and sautéed rainbow chard
• Apple crumble

SATURDAY, MARCH 29, 2025 

• Mugello-style ravioli with sausage ragù, wild fennel, and Pecorino Pientino cheese flakes
• Oven-roasted veal with tuna sauce, mixed greens, and crispy wafer
• Mixed berry cheesecake